The cereal-based sweeteners come in liquid form and so are particularly easy for the soft drink industry to use. They have not, however, been available in sufficient quantities to be widely used in the soft drinks industry in contrast to the United States where leading manufacturers have been using high fructose corn syrup (HFCS) since the 1980s. Si un archivo IMG no está comprimido, puede convertirlo fácilmente a ISO cambiando el nombre de la extensión del archivo. Los archivos de imagen de disco IMG e ISO tienen una estructura de datos idéntica, salvo por el hecho de que el primero se puede comprimir mientras que el segundo no. “The quota was fixed at such a low level that it does not represent the competitiveness of cereals versus beet in Europe and the fact that the demand for sweeteners is increasing,” a senior executive with a European starch processing company said.Ĭereal-based sweeteners in the EU, which can be made from either wheat or corn, can be found in a wide range of products including baked goods, jams and ketchup. Cambie el nombre de la extensión del archivo. ![]() Quotas had capped production at around 700,000 tonnes, or less than 5 percent of the total EU sugar production quota. ![]() Consumption of cereal-based sweeteners could triple to around two million tonnes, with the soft drinks and ice cream sectors driving growth.
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